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Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0" Fat

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Calories
306kcal
Protein
26g
Carbs
0g
Fat
22g

Nutritional Highlights

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High-protein: 35% of calories come from protein (26.4g per 100g)

Excellent source of Vitamin B12 (129% DV), Zinc (82% DV), Selenium (55% DV), Protein (53% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories306kcal15%
Protein26g53%
Total Fat22g28%
Saturated Fat8.5g43%
Trans Fat1.2g
Cholesterol100mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium61mg3%
Calcium14mg1%
Iron2.7mg15%
Potassium262mg6%
Vitamin A8.0mcg1%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E<0.1mg1%
Vitamin K1.6mcg1%
Vitamin B60.30mg17%
Vitamin B123.1mcg129%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.21mg16%
Niacin (B3)3.6mg23%
Phosphorus174mg14%
Magnesium19mg5%
Zinc9.1mg82%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium30mcg55%

⚖️Common Serving Sizes

1 undetermined
658g
2013kcal
173.7gprotein
3 undetermined
85g
260kcal
22.4gprotein

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Data from USDA FoodData Central. Values per 100g.