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Beef Loin Top Sirloin Cap Steak Boneless Separable Lean And Fat Trimmed To 1/8" Fat

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Calories
179kcal
Protein
20g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 45% of calories come from protein (20.1g per 100g)

Excellent source of Vitamin B12 (108% DV), Zinc (71% DV), Selenium (52% DV), Protein (40% DV)

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Contains 10.9g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories179kcal9%
Protein20g40%
Total Fat11g14%
Saturated Fat3.9g20%
Trans Fat0.67g
Cholesterol68mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium78mg3%
Calcium7.0mg1%
Iron2.7mg15%
Potassium339mg7%
Vitamin A4.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin K1.5mcg1%
Vitamin B60.37mg22%
Vitamin B122.6mcg108%
Folate3.0mcg1%
Thiamin (B1)0.14mg12%
Riboflavin (B2)0.27mg21%
Niacin (B3)3.6mg23%
Phosphorus207mg17%
Magnesium24mg6%
Zinc7.8mg71%
Copper0.12mg13%
Selenium29mcg52%

⚖️Common Serving Sizes

4 undetermined
113g
202kcal
22.7gprotein
1 undetermined
199g
356kcal
40gprotein

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Data from USDA FoodData Central. Values per 100g.