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Beef New Zealand Imported Brisket Point End Separable Lean And Fat

Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised

Calories
250kcal
Protein
32g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 51% of calories come from protein (31.9g per 100g)

Excellent source of Protein (64% DV), Vitamin B12 (46% DV), Zinc (43% DV), Cholesterol (31% DV)

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Contains 13.6g of fat with only 35% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (29mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories250kcal13%
Protein32g64%
Total Fat14g17%
Saturated Fat4.8g24%
Trans Fat0.34g
Cholesterol92mg31%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium29mg1%
Calcium7.0mg1%
Iron2.6mg14%
Potassium173mg4%
Vitamin A11mcg1%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.77mg5%
Vitamin B60.18mg11%
Vitamin B121.1mcg46%
Thiamin (B1)<0.1mg2%
Riboflavin (B2)0.11mg8%
Niacin (B3)3.3mg21%
Phosphorus158mg13%
Magnesium18mg4%
Zinc4.7mg43%
Copper0.10mg12%
Manganese<0.1mg1%
Selenium5.0mcg9%

⚖️Common Serving Sizes

3 undetermined
85g
213kcal
27.1gprotein

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Data from USDA FoodData Central. Values per 100g.