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Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat Choice Raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Calories
187kcal
Protein
20g
Carbs
1.8g
Fat
11g

Nutritional Highlights

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High-protein: 42% of calories come from protein (19.5g per 100g)

Excellent source of Vitamin B12 (134% DV), Zinc (71% DV), Selenium (46% DV), Protein (39% DV)

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Contains 11.4g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat Choice Raw

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories187kcal9%
Protein20g39%
Total Fat11g15%
Saturated Fat4.4g22%
Trans Fat0.48g
Cholesterol64mg21%
Carbohydrates1.8g1%
Dietary Fiber0g0%
Sugars0g
Sodium88mg4%
Calcium6.0mg0%
Iron2.6mg15%
Potassium357mg8%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin K1.5mcg1%
Vitamin B60.39mg23%
Vitamin B123.2mcg134%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.22mg17%
Niacin (B3)3.5mg22%
Phosphorus210mg17%
Magnesium24mg6%
Zinc7.8mg71%
Copper0.14mg16%
Selenium26mcg46%

⚖️Common Serving Sizes

1 undetermined
249g
466kcal
48.6gprotein
4 undetermined
113g
211kcal
22gprotein

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Data from USDA FoodData Central. Values per 100g.