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Beef Round Bottom Round Steak Separable Lean And Fat Trimmed To 1/8" Fat All Grades Braised

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Calories
247kcal
Protein
33g
Carbs
0g
Fat
12g

Nutritional Highlights

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High-protein: 53% of calories come from protein (32.8g per 100g)

Excellent source of Vitamin B12 (76% DV), Protein (66% DV), Selenium (61% DV), Zinc (50% DV)

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Contains 11.9g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (43mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories247kcal12%
Protein33g66%
Total Fat12g15%
Saturated Fat4.5g23%
Cholesterol100mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium43mg2%
Calcium8.0mg1%
Iron2.7mg15%
Potassium266mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.48mg3%
Vitamin K1.7mcg1%
Vitamin B60.43mg25%
Vitamin B121.8mcg76%
Folate10mcg3%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.17mg13%
Niacin (B3)5.7mg36%
Phosphorus204mg16%
Magnesium21mg5%
Zinc5.5mg50%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium34mcg61%

⚖️Common Serving Sizes

1 undetermined
281g
694kcal
3 undetermined
85g
210kcal

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Data from USDA FoodData Central. Values per 100g.