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Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0" Fat

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Calories
276kcal
Protein
24g
Carbs
0g
Fat
19g

Nutritional Highlights

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High-protein: 35% of calories come from protein (24g per 100g)

Excellent source of Vitamin B12 (91% DV), Protein (48% DV), Zinc (41% DV), Saturated Fat (36% DV)

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Contains 19.3g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories276kcal14%
Protein24g48%
Total Fat19g25%
Saturated Fat7.3g36%
Cholesterol67mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium65mg3%
Calcium7.0mg1%
Iron2.9mg16%
Potassium299mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.18mg1%
Vitamin B60.36mg21%
Vitamin B122.2mcg91%
Folate7.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.23mg18%
Niacin (B3)4.2mg26%
Phosphorus193mg15%
Magnesium22mg5%
Zinc4.6mg41%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

3 undetermined
85g
235kcal
20.4gprotein
1 undetermined
454g
1253kcal
109gprotein

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Data from USDA FoodData Central. Values per 100g.