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Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0" Fat Usda Select

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Calories
267kcal
Protein
25g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 37% of calories come from protein (24.5g per 100g)

Excellent source of Vitamin B12 (90% DV), Protein (49% DV), Zinc (41% DV), Selenium (36% DV)

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Contains 18g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories267kcal13%
Protein25g49%
Total Fat18g23%
Saturated Fat7.0g35%
Cholesterol64mg21%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium65mg3%
Calcium7.0mg1%
Iron2.9mg16%
Potassium330mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.19mg1%
Vitamin B60.36mg21%
Vitamin B122.2mcg90%
Folate7.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.23mg17%
Niacin (B3)4.2mg26%
Phosphorus191mg15%
Magnesium22mg5%
Zinc4.5mg41%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

3 undetermined
85g
227kcal
20.8gprotein
1 undetermined
454g
1212kcal
111.2gprotein

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Data from USDA FoodData Central. Values per 100g.