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Cheese Product Pasteurized Process American Reduced Fat

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Calories
240kcal
Protein
18g
Carbs
11g
Fat
14g

Nutritional Highlights

Excellent source of Phosphorus (66% DV), Sodium (52% DV), Vitamin B12 (46% DV), Saturated Fat (44% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories240kcal12%
Protein18g35%
Total Fat14g18%
Saturated Fat8.8g44%
Cholesterol53mg18%
Carbohydrates11g4%
Dietary Fiber0g0%
Sugars8.0g
Sodium1200mg52%
Calcium529mg41%
Iron0.20mg1%
Potassium330mg7%
Vitamin A250mcg28%
Vitamin C0mg0%
Vitamin D5.3mcg27%
Vitamin E0.27mg2%
Vitamin K2.6mcg2%
Vitamin B6<0.1mg5%
Vitamin B121.1mcg46%
Folate18mcg5%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.48mg37%
Niacin (B3)0.18mg1%
Phosphorus829mg66%
Magnesium33mg8%
Zinc2.4mg21%
Copper<0.1mg3%
Selenium12mcg23%

⚖️Common Serving Sizes

1 undetermined
21g
50kcal
3.7gprotein
1 undetermined
19g
46kcal
3.3gprotein

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Data from USDA FoodData Central. Values per 100g.