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Egg Goose Whole

Egg, goose, whole, fresh, raw

Calories
185kcal
Protein
14g
Carbs
1.4g
Fat
13g

Nutritional Highlights

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High-protein: 30% of calories come from protein (13.9g per 100g)

Excellent source of Cholesterol (284% DV), Vitamin B12 (213% DV), Selenium (67% DV), Riboflavin (B2) (29% DV)

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Contains 13.3g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories185kcal9%
Protein14g28%
Total Fat13g17%
Saturated Fat3.6g18%
Cholesterol852mg284%
Carbohydrates1.4g0%
Dietary Fiber0g0%
Sugars0.94g
Sodium138mg6%
Calcium60mg5%
Iron3.6mg20%
Potassium210mg4%
Vitamin A187mcg21%
Vitamin C0mg0%
Vitamin D1.7mcg9%
Vitamin E1.3mg9%
Vitamin K0.40mcg0%
Vitamin B60.24mg14%
Vitamin B125.1mcg213%
Folate76mcg19%
Thiamin (B1)0.15mg12%
Riboflavin (B2)0.38mg29%
Niacin (B3)0.19mg1%
Phosphorus208mg17%
Magnesium16mg4%
Zinc1.3mg12%
Copper<0.1mg7%
Manganese<0.1mg2%
Selenium37mcg67%

⚖️Common Serving Sizes

1 undetermined
144g
266kcal
20gprotein

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Data from USDA FoodData Central. Values per 100g.