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Oat Flour Partially Debranned

Oat flour, partially debranned

Calories
404kcal
Protein
15g
Carbs
66g
Fat
9.1g

Nutritional Highlights

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High in fiber with 6.5g per 100g (23% DV) — supports digestion and satiety

Excellent source of Manganese (175% DV), Selenium (62% DV), Thiamin (B1) (58% DV), Copper (49% DV)

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Contains 9.12g of fat with only 18% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (19mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories404kcal20%
Protein15g29%
Total Fat9.1g12%
Saturated Fat1.6g8%
Cholesterol0mg0%
Carbohydrates66g24%
Dietary Fiber6.5g23%
Sugars0.80g
Sodium19mg1%
Calcium55mg4%
Iron4.0mg22%
Potassium371mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.70mg5%
Vitamin K3.2mcg3%
Vitamin B60.13mg7%
Vitamin B120mcg0%
Folate32mcg8%
Thiamin (B1)0.69mg58%
Riboflavin (B2)0.13mg10%
Niacin (B3)1.5mg9%
Phosphorus452mg36%
Magnesium144mg34%
Zinc3.2mg29%
Copper0.44mg49%
Manganese4.0mg175%
Selenium34mcg62%

⚖️Common Serving Sizes

1 undetermined
104g
420kcal
15.3gprotein

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Data from USDA FoodData Central. Values per 100g.