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Pasta Gluten-free Brown Rice Flour Tinkyada

Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Calories
138kcal
Protein
3.5g
Carbs
32g
Fat
1.7g

Nutritional Highlights

Excellent source of Manganese (53% DV), Selenium (20% DV)

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Very low sodium (4mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories138kcal7%
Protein3.5g7%
Total Fat1.7g2%
Saturated Fat0.20g1%
Trans Fat<0.1g
Cholesterol0mg0%
Carbohydrates32g12%
Dietary Fiber1.7g6%
Sugars0g
Sodium4.0mg0%
Calcium5.0mg0%
Iron0.53mg3%
Potassium25mg1%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0mg0%
Vitamin K0.30mcg0%
Vitamin B6<0.1mg4%
Vitamin B120mcg0%
Folate4.0mcg1%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)<0.1mg6%
Niacin (B3)1.5mg9%
Phosphorus87mg7%
Magnesium36mg9%
Zinc0.83mg8%
Copper<0.1mg8%
Manganese1.2mg53%
Selenium11mcg20%

⚖️Common Serving Sizes

1 undetermined
131g
181kcal
4.5gprotein
1 undetermined
131g
181kcal
4.5gprotein
1 undetermined
169g
233kcal
5.8gprotein
1 undetermined
153g
211kcal
5.3gprotein
1 undetermined
136g
188kcal
4.7gprotein

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Data from USDA FoodData Central. Values per 100g.