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Pasta Gluten-free Corn And Rice Flour

Pasta, gluten-free, corn and rice flour, cooked

Calories
179kcal
Protein
3.2g
Carbs
38g
Fat
1.0g

Nutritional Highlights

❤️

Very low sodium (4mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories179kcal9%
Protein3.2g6%
Total Fat1.0g1%
Saturated Fat0.15g1%
Trans Fat<0.1g
Cholesterol0mg0%
Carbohydrates38g14%
Dietary Fiber1.4g5%
Sugars0g
Sodium4.0mg0%
Calcium2.0mg0%
Iron0.22mg1%
Potassium24mg1%
Vitamin A4.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0mg0%
Vitamin K0mcg0%
Vitamin B6<0.1mg2%
Vitamin B120mcg0%
Folate4.0mcg1%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)<0.1mg6%
Niacin (B3)0.24mg2%
Phosphorus33mg3%
Magnesium11mg3%
Zinc0.27mg2%
Copper<0.1mg2%
Manganese<0.1mg4%
Selenium2.2mcg4%

⚖️Common Serving Sizes

1 undetermined
141g
252kcal
4.5gprotein

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Data from USDA FoodData Central. Values per 100g.