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Pork Cured Ham And Water Product Rump Bone-in Separable Lean And Fat Unheated

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

Calories
179kcal
Protein
16g
Carbs
1.4g
Fat
12g

Nutritional Highlights

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High-protein: 36% of calories come from protein (16.1g per 100g)

Excellent source of Selenium (65% DV), Sodium (43% DV), Protein (32% DV), Niacin (B3) (24% DV)

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Contains 12.1g of fat with only 33% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories179kcal9%
Protein16g32%
Total Fat12g16%
Saturated Fat4.0g20%
Trans Fat<0.1g
Cholesterol58mg19%
Carbohydrates1.4g0%
Dietary Fiber0g0%
Sugars0.88g
Sodium990mg43%
Calcium9.0mg1%
Iron0.64mg4%
Potassium213mg5%
Vitamin A10mcg1%
Vitamin C0mg0%
Vitamin E0.28mg2%
Vitamin K0mcg0%
Vitamin B60.24mg14%
Vitamin B120.53mcg22%
Folate1.0mcg0%
Thiamin (B1)0.27mg23%
Riboflavin (B2)0.19mg14%
Niacin (B3)3.8mg24%
Phosphorus205mg16%
Magnesium17mg4%
Zinc1.6mg14%
Copper0.11mg13%
Manganese<0.1mg1%
Selenium36mcg65%

⚖️Common Serving Sizes

3 undetermined
85g
152kcal
13.7gprotein
1 undetermined
454g
813kcal
73.1gprotein

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Data from USDA FoodData Central. Values per 100g.