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Pork Cured Ham -- Water Added Slice Boneless Separable Lean And Fat

Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil

Calories
125kcal
Protein
19g
Carbs
1.7g
Fat
5.0g

Nutritional Highlights

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High-protein: 60% of calories come from protein (18.6g per 100g)

Excellent source of Selenium (71% DV), Sodium (53% DV), Protein (37% DV), Niacin (B3) (37% DV)

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Contains 5.05g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories125kcal6%
Protein19g37%
Total Fat5.0g6%
Saturated Fat1.7g9%
Trans Fat<0.1g
Cholesterol54mg18%
Carbohydrates1.7g1%
Dietary Fiber0g0%
Sugars1.7g
Sodium1210mg53%
Calcium9.0mg1%
Iron0.85mg5%
Potassium334mg7%
Vitamin A13mcg1%
Vitamin C0mg0%
Vitamin D0.90mcg5%
Vitamin E0.24mg2%
Vitamin K0mcg0%
Vitamin B60.43mg25%
Vitamin B120.47mcg20%
Folate1.0mcg0%
Thiamin (B1)0.41mg34%
Riboflavin (B2)0.19mg14%
Niacin (B3)5.8mg37%
Phosphorus281mg22%
Magnesium21mg5%
Zinc1.9mg18%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium39mcg71%

⚖️Common Serving Sizes

1 undetermined
189g
236kcal
35.2gprotein
3 undetermined
85g
106kcal
15.8gprotein

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Data from USDA FoodData Central. Values per 100g.