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Pork Variety Meats And By-products Liver Braised

Pork, fresh, variety meats and by-products, liver, cooked, braised

Calories
165kcal
Protein
26g
Carbs
3.8g
Fat
4.4g

Nutritional Highlights

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High-protein: 63% of calories come from protein (26g per 100g)

Excellent source of Vitamin B12 (779% DV), Vitamin A (600% DV), Riboflavin (B2) (169% DV), Selenium (123% DV)

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Contains both iron (17.9mg) and vitamin C (24mg) — vitamin C enhances iron absorption

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Very low sodium (49mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories165kcal8%
Protein26g52%
Total Fat4.4g6%
Saturated Fat1.4g7%
Cholesterol355mg118%
Carbohydrates3.8g1%
Dietary Fiber0g0%
Sodium49mg2%
Calcium10mg1%
Iron18mg99%
Potassium150mg3%
Vitamin A5400mcg600%
Vitamin C24mg26%
Vitamin B60.57mg34%
Vitamin B1219mcg779%
Folate163mcg41%
Thiamin (B1)0.26mg22%
Riboflavin (B2)2.2mg169%
Niacin (B3)8.4mg53%
Phosphorus241mg19%
Magnesium14mg3%
Zinc6.7mg61%
Copper0.63mg70%
Manganese0.30mg13%
Selenium68mcg123%

⚖️Common Serving Sizes

3 undetermined
85g
140kcal
22.1gprotein

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Data from USDA FoodData Central. Values per 100g.