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Veal Variety Meats And By-products Brain Pan-fried

Veal, variety meats and by-products, brain, cooked, pan-fried

Calories
213kcal
Protein
15g
Carbs
0g
Fat
17g

Nutritional Highlights

Excellent source of Vitamin B12 (888% DV), Cholesterol (707% DV), Niacin (B3) (35% DV), Phosphorus (35% DV)

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Contains 16.8g of fat with only 24% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories213kcal11%
Protein15g29%
Total Fat17g22%
Saturated Fat4.0g20%
Cholesterol2120mg707%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium176mg8%
Calcium10mg1%
Iron1.1mg6%
Potassium472mg10%
Vitamin A0mcg0%
Vitamin C15mg17%
Vitamin B60.33mg19%
Vitamin B1221mcg888%
Folate6.0mcg2%
Thiamin (B1)0.15mg13%
Riboflavin (B2)0.36mg28%
Niacin (B3)5.6mg35%
Phosphorus434mg35%
Magnesium18mg4%
Zinc1.8mg17%
Copper0.30mg33%
Manganese<0.1mg2%
Selenium12mcg22%

⚖️Common Serving Sizes

1 undetermined
330g
703kcal
47.8gprotein
3 undetermined
85g
181kcal
12.3gprotein

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Data from USDA FoodData Central. Values per 100g.