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Bread Whole-wheat Commercially Prepared

Bread, whole-wheat, commercially prepared

Calories
254kcal
Protein
12g
Carbs
43g
Fat
3.5g

Nutritional Highlights

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High in fiber with 6g per 100g (21% DV) — supports digestion and satiety

Excellent source of Manganese (95% DV), Selenium (47% DV), Thiamin (B1) (33% DV), Niacin (B3) (28% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories254kcal13%
Protein12g25%
Total Fat3.5g5%
Saturated Fat0.73g4%
Trans Fat<0.1g
Carbohydrates43g16%
Dietary Fiber6.0g21%
Sodium450mg20%
Calcium163mg13%
Iron2.6mg14%
Potassium250mg5%
Vitamin E2.8mg19%
Vitamin B60.22mg13%
Folate42mcg11%
Thiamin (B1)0.39mg33%
Riboflavin (B2)0.17mg13%
Niacin (B3)4.4mg28%
Phosphorus212mg17%
Magnesium77mg18%
Zinc1.8mg16%
Copper0.23mg25%
Manganese2.2mg95%
Selenium26mcg47%

⚖️Common Serving Sizes

1 slice
32g
81kcal
3.9gprotein
1 RACC
50g
127kcal
6.2gprotein

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Data from USDA FoodData Central. Values per 100g.