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Cake Shortcake Biscuit-type Prepared From Recipe
Cake, shortcake, biscuit-type, prepared from recipe
Calories
346kcal
Protein
6.1g
Carbs
49g
Fat
14g
✨Nutritional Highlights
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Excellent source of Selenium (31% DV), Thiamin (B1) (26% DV), Sodium (22% DV), Riboflavin (B2) (21% DV)
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Contains 14.2g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 346kcal | 17% |
| Protein | 6.1g | 12% |
| Total Fat | 14g | 18% |
| Saturated Fat | 3.8g | 19% |
| Cholesterol | 3.0mg | 1% |
| Carbohydrates | 49g | 18% |
| Sodium | 506mg | 22% |
| Calcium | 205mg | 16% |
| Iron | 2.5mg | 14% |
| Potassium | 106mg | 2% |
| Vitamin A | 18mcg | 2% |
| Vitamin C | 0.20mg | 0% |
| Vitamin B6 | <0.1mg | 2% |
| Vitamin B12 | <0.1mcg | 3% |
| Folate | 53mcg | 13% |
| Thiamin (B1) | 0.31mg | 26% |
| Riboflavin (B2) | 0.27mg | 21% |
| Niacin (B3) | 2.6mg | 16% |
| Phosphorus | 143mg | 11% |
| Magnesium | 16mg | 4% |
| Zinc | 0.48mg | 4% |
| Copper | <0.1mg | 8% |
| Manganese | 0.33mg | 14% |
| Selenium | 17mcg | 31% |
⚖️Common Serving Sizes
1 undetermined
28g
97kcal
1.7gprotein
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Data from USDA FoodData Central. Values per 100g.