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Pasta Gluten-free Corn
Pasta, gluten-free, corn, cooked
Calories
126kcal
Protein
2.6g
Carbs
28g
Fat
0.73g
✨Nutritional Highlights
❤️
Very low sodium (0mg) — heart-friendly
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 126kcal | 6% |
| Protein | 2.6g | 5% |
| Total Fat | 0.73g | 1% |
| Saturated Fat | 0.10g | 1% |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 28g | 10% |
| Dietary Fiber | 4.8g | 17% |
| Sodium | 0mg | 0% |
| Calcium | 1.0mg | 0% |
| Iron | 0.25mg | 1% |
| Potassium | 31mg | 1% |
| Vitamin A | 3.0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin B6 | <0.1mg | 3% |
| Vitamin B12 | 0mcg | 0% |
| Folate | 6.0mcg | 2% |
| Thiamin (B1) | <0.1mg | 4% |
| Riboflavin (B2) | <0.1mg | 2% |
| Niacin (B3) | 0.56mg | 3% |
| Phosphorus | 76mg | 6% |
| Magnesium | 36mg | 9% |
| Zinc | 0.63mg | 6% |
| Copper | <0.1mg | 7% |
| Manganese | 0.15mg | 7% |
| Selenium | 2.8mcg | 5% |
⚖️Common Serving Sizes
1 undetermined
140g
176kcal
3.7gprotein
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Data from USDA FoodData Central. Values per 100g.