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Pork Cured Ham And Water Product Shank Bone-in

Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted

Calories
234kcal
Protein
18g
Carbs
1.4g
Fat
17g

Nutritional Highlights

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High-protein: 31% of calories come from protein (18.2g per 100g)

Excellent source of Selenium (68% DV), Sodium (41% DV), Protein (36% DV), Thiamin (B1) (30% DV)

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Contains 17.3g of fat with only 33% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories234kcal12%
Protein18g36%
Total Fat17g22%
Saturated Fat5.7g29%
Trans Fat0.13g
Cholesterol72mg24%
Carbohydrates1.4g1%
Dietary Fiber0g0%
Sugars0.99g
Sodium945mg41%
Calcium8.0mg1%
Iron1.0mg6%
Potassium216mg5%
Vitamin A12mcg1%
Vitamin C0mg0%
Vitamin E0.31mg2%
Vitamin K0mcg0%
Vitamin B60.35mg20%
Vitamin B120.42mcg18%
Folate1.0mcg0%
Thiamin (B1)0.36mg30%
Riboflavin (B2)0.17mg13%
Niacin (B3)4.2mg26%
Phosphorus193mg15%
Magnesium15mg4%
Zinc2.4mg21%
Copper0.16mg18%
Manganese<0.1mg1%
Selenium37mcg68%

⚖️Common Serving Sizes

1 undetermined
3204g
7497kcal
583.1gprotein
3 undetermined
85g
199kcal
15.5gprotein

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Data from USDA FoodData Central. Values per 100g.