🥓

Pork Cured Ham Shank Bone-in

Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted

Calories
191kcal
Protein
24g
Carbs
0.64g
Fat
9.3g

Nutritional Highlights

💪

High-protein: 51% of calories come from protein (24.4g per 100g)

Excellent source of Protein (49% DV), Niacin (B3) (43% DV), Selenium (43% DV), Thiamin (B1) (38% DV)

🥑

Contains 9.35g of fat with only 32% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories191kcal10%
Protein24g49%
Total Fat9.3g12%
Saturated Fat3.0g15%
Trans Fat<0.1g
Cholesterol70mg23%
Carbohydrates0.64g0%
Dietary Fiber0g0%
Sugars0.64g
Sodium810mg35%
Calcium7.0mg1%
Iron1.4mg8%
Potassium356mg8%
Vitamin A1.0mcg0%
Vitamin C0mg0%
Vitamin D1.0mcg5%
Vitamin E0.33mg2%
Vitamin K0mcg0%
Vitamin B60.44mg26%
Vitamin B120.58mcg24%
Folate1.0mcg0%
Thiamin (B1)0.46mg38%
Riboflavin (B2)0.30mg23%
Niacin (B3)6.9mg43%
Phosphorus257mg21%
Magnesium22mg5%
Zinc2.6mg24%
Copper0.16mg18%
Manganese<0.1mg1%
Selenium23mcg43%

⚖️Common Serving Sizes

3 undetermined
85g
162kcal
1 undetermined
2800g
5348kcal

🍽️More in Pork Products

View all Pork Products
Data from USDA FoodData Central. Values per 100g.