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Pork Cured Ham -- Water Added Shank Bone-in

Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted

Calories
128kcal
Protein
21g
Carbs
1.2g
Fat
4.4g

Nutritional Highlights

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High-protein: 65% of calories come from protein (20.9g per 100g)

Excellent source of Selenium (48% DV), Sodium (46% DV), Protein (42% DV), Niacin (B3) (32% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories128kcal6%
Protein21g42%
Total Fat4.4g6%
Saturated Fat1.4g7%
Trans Fat<0.1g
Cholesterol65mg22%
Carbohydrates1.2g0%
Dietary Fiber0g0%
Sugars0.91g
Sodium1060mg46%
Calcium9.0mg1%
Iron1.6mg9%
Potassium241mg5%
Vitamin A11mcg1%
Vitamin C0mg0%
Vitamin E0.28mg2%
Vitamin K0mcg0%
Vitamin B60.35mg20%
Vitamin B120.60mcg25%
Folate1.0mcg0%
Thiamin (B1)0.26mg21%
Riboflavin (B2)0.19mg15%
Niacin (B3)5.1mg32%
Phosphorus216mg17%
Magnesium18mg4%
Zinc3.1mg28%
Copper0.12mg14%
Manganese<0.1mg1%
Selenium26mcg48%

⚖️Common Serving Sizes

3 undetermined
85g
109kcal
17.8gprotein
1 undetermined
3054g
3909kcal
638.3gprotein

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Data from USDA FoodData Central. Values per 100g.