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Pork Cured Ham -- Water Added Slice Bone-in Separable Lean And Fat Heated

Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil

Calories
166kcal
Protein
21g
Carbs
1.5g
Fat
8.7g

Nutritional Highlights

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High-protein: 50% of calories come from protein (20.8g per 100g)

Excellent source of Sodium (57% DV), Selenium (52% DV), Protein (42% DV), Niacin (B3) (33% DV)

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Contains 8.73g of fat with only 33% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories166kcal8%
Protein21g42%
Total Fat8.7g11%
Saturated Fat2.9g14%
Trans Fat<0.1g
Cholesterol66mg22%
Carbohydrates1.5g1%
Dietary Fiber0g0%
Sugars1.5g
Sodium1310mg57%
Calcium11mg1%
Iron1.1mg6%
Potassium280mg6%
Vitamin A12mcg1%
Vitamin C0mg0%
Vitamin E0.27mg2%
Vitamin K0mcg0%
Vitamin B60.44mg26%
Vitamin B120.56mcg23%
Folate2.0mcg1%
Thiamin (B1)0.37mg31%
Riboflavin (B2)0.17mg13%
Niacin (B3)5.2mg33%
Phosphorus251mg20%
Magnesium19mg5%
Zinc2.2mg20%
Copper0.14mg15%
Manganese<0.1mg1%
Selenium29mcg52%

⚖️Common Serving Sizes

1 undetermined
436g
724kcal
90.7gprotein
3 undetermined
85g
141kcal
17.7gprotein

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Data from USDA FoodData Central. Values per 100g.