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Pork Cured Ham With Natural Juices Rump Bone-in Separable Lean And Fat Heated

Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted

Calories
177kcal
Protein
23g
Carbs
0.60g
Fat
9.4g

Nutritional Highlights

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High-protein: 51% of calories come from protein (22.5g per 100g)

Excellent source of Selenium (84% DV), Protein (45% DV), Niacin (B3) (45% DV), Sodium (37% DV)

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Contains 9.39g of fat with only 33% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories177kcal9%
Protein23g45%
Total Fat9.4g12%
Saturated Fat3.1g16%
Trans Fat<0.1g
Cholesterol72mg24%
Carbohydrates0.60g0%
Dietary Fiber0g0%
Sugars0.45g
Sodium841mg37%
Calcium10mg1%
Iron0.99mg6%
Potassium477mg10%
Vitamin A11mcg1%
Vitamin C0mg0%
Vitamin E0.27mg2%
Vitamin K0mcg0%
Vitamin B60.36mg21%
Vitamin B120.58mcg24%
Folate1.0mcg0%
Thiamin (B1)0.33mg27%
Riboflavin (B2)0.22mg17%
Niacin (B3)7.1mg45%
Phosphorus260mg21%
Magnesium21mg5%
Zinc2.4mg21%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium46mcg84%

⚖️Common Serving Sizes

1 undetermined
2673g
4731kcal
601.4gprotein
3 undetermined
85g
150kcal
19.1gprotein

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Data from USDA FoodData Central. Values per 100g.