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Pork Loin Center Loin (chops) Bone-in Separable Lean And Fat Broiled

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled

Calories
209kcal
Protein
26g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 49% of calories come from protein (25.6g per 100g)

Excellent source of Selenium (79% DV), Protein (51% DV), Niacin (B3) (51% DV), Thiamin (B1) (50% DV)

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Contains 11.1g of fat with only 32% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories209kcal10%
Protein26g51%
Total Fat11g14%
Saturated Fat3.5g18%
Trans Fat0.11g
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium55mg2%
Calcium24mg2%
Iron0.79mg4%
Potassium344mg7%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.80mcg4%
Vitamin E0.11mg1%
Vitamin K0mcg0%
Vitamin B60.67mg39%
Vitamin B120.59mcg25%
Folate0mcg0%
Thiamin (B1)0.60mg50%
Riboflavin (B2)0.23mg18%
Niacin (B3)8.2mg51%
Phosphorus220mg18%
Magnesium25mg6%
Zinc2.1mg19%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium44mcg79%

⚖️Common Serving Sizes

3 undetermined
85g
178kcal
21.8gprotein
1 undetermined
157g
328kcal
40.2gprotein

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Data from USDA FoodData Central. Values per 100g.