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Pork Loin Center Rib (chops) Bone-in Separable Lean And Fat Pan-fried

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried

Calories
256kcal
Protein
27g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 42% of calories come from protein (26.8g per 100g)

Excellent source of Selenium (66% DV), Niacin (B3) (56% DV), Protein (54% DV), Thiamin (B1) (43% DV)

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Contains 15.7g of fat with only 32% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories256kcal13%
Protein27g54%
Total Fat16g20%
Saturated Fat5.1g25%
Trans Fat<0.1g
Cholesterol78mg26%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium84mg4%
Calcium48mg4%
Iron0.83mg5%
Potassium313mg7%
Vitamin A6.0mcg1%
Vitamin C0mg0%
Vitamin D0.70mcg3%
Vitamin E0.23mg2%
Vitamin K0mcg0%
Vitamin B60.51mg30%
Vitamin B120.78mcg33%
Folate0mcg0%
Thiamin (B1)0.52mg43%
Riboflavin (B2)0.36mg28%
Niacin (B3)8.9mg56%
Phosphorus222mg18%
Magnesium20mg5%
Zinc2.8mg26%
Copper0.11mg12%
Manganese<0.1mg0%
Selenium36mcg66%

⚖️Common Serving Sizes

3 undetermined
85g
218kcal
22.8gprotein
1 undetermined
169g
433kcal
45.3gprotein

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Data from USDA FoodData Central. Values per 100g.