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Pork Loin Center Rib (roasts) Bone-in Separable Lean And Fat

Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted

Calories
248kcal
Protein
27g
Carbs
0g
Fat
15g

Nutritional Highlights

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High-protein: 44% of calories come from protein (27g per 100g)

Excellent source of Selenium (73% DV), Niacin (B3) (59% DV), Protein (54% DV), Thiamin (B1) (44% DV)

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Contains 14.7g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories248kcal12%
Protein27g54%
Total Fat15g19%
Saturated Fat5.4g27%
Trans Fat0.10g
Cholesterol78mg26%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium91mg4%
Calcium19mg1%
Iron0.96mg5%
Potassium272mg6%
Vitamin A5.0mcg1%
Vitamin C0mg0%
Vitamin D0.70mcg3%
Vitamin E0.21mg1%
Vitamin K0mcg0%
Vitamin B60.48mg29%
Vitamin B120.87mcg36%
Folate0mcg0%
Thiamin (B1)0.52mg44%
Riboflavin (B2)0.29mg23%
Niacin (B3)9.5mg59%
Phosphorus230mg18%
Magnesium21mg5%
Zinc2.9mg26%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium40mcg73%

⚖️Common Serving Sizes

3 undetermined
85g
211kcal
23gprotein
1 undetermined
783g
1942kcal
211.4gprotein

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Data from USDA FoodData Central. Values per 100g.