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Pork Shoulder (boston Butt) Blade (steaks) Separable Lean And Fat Braised

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

Calories
267kcal
Protein
25g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 38% of calories come from protein (25.1g per 100g)

Excellent source of Selenium (77% DV), Protein (50% DV), Zinc (44% DV), Thiamin (B1) (42% DV)

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Contains 17.7g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories267kcal13%
Protein25g50%
Total Fat18g23%
Saturated Fat6.6g33%
Trans Fat0.15g
Cholesterol98mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium58mg3%
Calcium26mg2%
Iron1.8mg10%
Potassium305mg6%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D1.2mcg6%
Vitamin E0.12mg1%
Vitamin K0mcg0%
Vitamin B60.45mg26%
Vitamin B120.93mcg39%
Folate0mcg0%
Thiamin (B1)0.50mg42%
Riboflavin (B2)0.36mg28%
Niacin (B3)3.9mg24%
Phosphorus208mg17%
Magnesium23mg5%
Zinc4.8mg44%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium42mcg77%

⚖️Common Serving Sizes

1 undetermined
185g
494kcal
46.4gprotein
3 undetermined
85g
227kcal
21.3gprotein

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Data from USDA FoodData Central. Values per 100g.