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Pork Shoulder (boston Butt) Blade (steaks) Separable Lean And Fat With Added Solution Braised

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Calories
263kcal
Protein
26g
Carbs
<0.1g
Fat
17g

Nutritional Highlights

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High-protein: 39% of calories come from protein (25.8g per 100g)

Excellent source of Selenium (77% DV), Protein (52% DV), Vitamin B12 (41% DV), Zinc (41% DV)

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Contains 16.9g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories263kcal13%
Protein26g52%
Total Fat17g22%
Saturated Fat6.3g31%
Trans Fat0.15g
Cholesterol97mg32%
Carbohydrates<0.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium151mg7%
Calcium27mg2%
Iron1.7mg10%
Potassium370mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D1.1mcg6%
Vitamin E0.12mg1%
Vitamin K0mcg0%
Vitamin B60.46mg27%
Vitamin B120.98mcg41%
Folate0mcg0%
Thiamin (B1)0.41mg34%
Riboflavin (B2)0.36mg27%
Niacin (B3)3.6mg23%
Phosphorus227mg18%
Magnesium20mg5%
Zinc4.5mg41%
Copper0.19mg21%
Manganese<0.1mg1%
Selenium42mcg77%

⚖️Common Serving Sizes

1 undetermined
264g
694kcal
68.1gprotein
3 undetermined
85g
224kcal
21.9gprotein

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Data from USDA FoodData Central. Values per 100g.