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Pork Shoulder (boston Butt) Blade (steaks) Separable Lean Only With Added Solution Cooked

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised

Calories
227kcal
Protein
28g
Carbs
0g
Fat
12g

Nutritional Highlights

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High-protein: 49% of calories come from protein (27.6g per 100g)

Excellent source of Selenium (82% DV), Protein (55% DV), Zinc (44% DV), Vitamin B12 (39% DV)

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Contains 12.1g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories227kcal11%
Protein28g55%
Total Fat12g16%
Saturated Fat4.6g23%
Trans Fat<0.1g
Cholesterol98mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium154mg7%
Calcium26mg2%
Iron1.8mg10%
Potassium388mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D1.0mcg5%
Vitamin E0.11mg1%
Vitamin K0mcg0%
Vitamin B60.49mg29%
Vitamin B120.94mcg39%
Folate0mcg0%
Thiamin (B1)0.42mg35%
Riboflavin (B2)0.38mg29%
Niacin (B3)3.6mg22%
Phosphorus234mg19%
Magnesium21mg5%
Zinc4.8mg44%
Copper0.21mg23%
Manganese<0.1mg1%
Selenium45mcg82%

⚖️Common Serving Sizes

3 undetermined
85g
193kcal
23.5gprotein

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Data from USDA FoodData Central. Values per 100g.