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Pork Variety Meats And By-products Heart Braised

Pork, fresh, variety meats and by-products, heart, cooked, braised

Calories
148kcal
Protein
24g
Carbs
0.40g
Fat
5.0g

Nutritional Highlights

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High-protein: 64% of calories come from protein (23.6g per 100g)

Excellent source of Vitamin B12 (158% DV), Riboflavin (B2) (131% DV), Cholesterol (74% DV), Copper (56% DV)

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Contains 5.05g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (35mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories148kcal7%
Protein24g47%
Total Fat5.0g6%
Saturated Fat1.3g7%
Cholesterol221mg74%
Carbohydrates0.40g0%
Dietary Fiber0g0%
Sodium35mg2%
Calcium7.0mg1%
Iron5.8mg32%
Potassium206mg4%
Vitamin A7.0mcg1%
Vitamin C2.0mg2%
Vitamin B60.39mg23%
Vitamin B123.8mcg158%
Folate4.0mcg1%
Thiamin (B1)0.56mg46%
Riboflavin (B2)1.7mg131%
Niacin (B3)6.0mg38%
Phosphorus178mg14%
Magnesium24mg6%
Zinc3.1mg28%
Copper0.51mg56%
Manganese<0.1mg3%
Selenium18mcg33%

⚖️Common Serving Sizes

1 undetermined
129g
191kcal
30.4gprotein
1 undetermined
145g
215kcal
34.2gprotein

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Data from USDA FoodData Central. Values per 100g.