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Pork Leg Cap Steak Boneless Separable Lean And Fat

Pork, Leg Cap Steak, boneless, separable lean and fat, raw

Calories
123kcal
Protein
22g
Carbs
0g
Fat
3.4g

Nutritional Highlights

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High-protein: 70% of calories come from protein (21.6g per 100g)

Excellent source of Selenium (46% DV), Thiamin (B1) (44% DV), Niacin (B3) (44% DV), Protein (43% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories123kcal6%
Protein22g43%
Total Fat3.4g4%
Saturated Fat1.2g6%
Trans Fat<0.1g
Cholesterol63mg21%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium73mg3%
Calcium7.0mg1%
Iron0.84mg5%
Potassium365mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E<0.1mg1%
Vitamin K0mcg0%
Vitamin B60.55mg33%
Vitamin B120.64mcg27%
Folate1.0mcg0%
Thiamin (B1)0.53mg44%
Riboflavin (B2)0.42mg33%
Niacin (B3)7.1mg44%
Phosphorus207mg17%
Magnesium22mg5%
Zinc3.2mg29%
Copper<0.1mg6%
Manganese<0.1mg0%
Selenium25mcg46%

⚖️Common Serving Sizes

4 undetermined
113g
139kcal
1 undetermined
231g
284kcal

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Data from USDA FoodData Central. Values per 100g.