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Chicken Broilers Or Fryers Breast Meat And Skin Roasted

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Calories
197kcal
Protein
30g
Carbs
0g
Fat
7.8g

Nutritional Highlights

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High-protein: 61% of calories come from protein (29.8g per 100g)

Excellent source of Niacin (B3) (79% DV), Protein (60% DV), Selenium (45% DV), Vitamin B6 (33% DV)

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Contains 7.78g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories197kcal10%
Protein30g60%
Total Fat7.8g10%
Saturated Fat2.2g11%
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium71mg3%
Calcium14mg1%
Iron1.1mg6%
Potassium245mg5%
Vitamin A28mcg3%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.27mg2%
Vitamin K0.30mcg0%
Vitamin B60.56mg33%
Vitamin B120.32mcg13%
Folate4.0mcg1%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.12mg9%
Niacin (B3)13mg79%
Phosphorus214mg17%
Magnesium27mg6%
Zinc1.0mg9%
Copper<0.1mg6%
Manganese<0.1mg1%
Selenium25mcg45%

⚖️Common Serving Sizes

0.5 undetermined
98g
193kcal
29.2gprotein
1 undetermined
58g
114kcal
17.3gprotein
1 undetermined
140g
276kcal
41.7gprotein

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Data from USDA FoodData Central. Values per 100g.