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Chicken Broilers Or Fryers Light Meat Meat And Skin Fried

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Calories
277kcal
Protein
24g
Carbs
9.5g
Fat
15g

Nutritional Highlights

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High-protein: 34% of calories come from protein (23.6g per 100g)

Excellent source of Niacin (B3) (57% DV), Selenium (49% DV), Protein (47% DV), Cholesterol (28% DV)

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Contains 15.4g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories277kcal14%
Protein24g47%
Total Fat15g20%
Saturated Fat4.1g21%
Cholesterol84mg28%
Carbohydrates9.5g3%
Sodium287mg12%
Calcium20mg2%
Iron1.3mg7%
Potassium185mg4%
Vitamin A24mcg3%
Vitamin C0mg0%
Vitamin B60.39mg23%
Vitamin B120.28mcg12%
Folate16mcg4%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.15mg11%
Niacin (B3)9.2mg57%
Phosphorus168mg13%
Magnesium22mg5%
Zinc1.1mg10%
Copper<0.1mg7%
Manganese<0.1mg2%
Selenium27mcg49%

⚖️Common Serving Sizes

1 undetermined
113g
313kcal
26.7gprotein
0.5 undetermined
188g
521kcal
44.4gprotein

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Data from USDA FoodData Central. Values per 100g.