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Chicken Broilers Or Fryers Light Meat Meat And Skin Roasted

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Calories
222kcal
Protein
29g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 52% of calories come from protein (29g per 100g)

Excellent source of Niacin (B3) (69% DV), Protein (58% DV), Selenium (44% DV), Vitamin B6 (31% DV)

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Contains 10.8g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories222kcal11%
Protein29g58%
Total Fat11g14%
Saturated Fat3.0g15%
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium75mg3%
Calcium15mg1%
Iron1.1mg6%
Potassium227mg5%
Vitamin A33mcg4%
Vitamin C0mg0%
Vitamin B60.52mg31%
Vitamin B120.32mcg13%
Folate3.0mcg1%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.12mg9%
Niacin (B3)11mg69%
Phosphorus200mg16%
Magnesium25mg6%
Zinc1.2mg11%
Copper<0.1mg6%
Manganese<0.1mg1%
Selenium24mcg44%

⚖️Common Serving Sizes

1 undetermined
79g
175kcal
0.5 undetermined
132g
293kcal

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Data from USDA FoodData Central. Values per 100g.