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Chicken Roasting Meat And Skin Roasted

Chicken, roasting, meat and skin, cooked, roasted

Calories
223kcal
Protein
24g
Carbs
0g
Fat
13g

Nutritional Highlights

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High-protein: 43% of calories come from protein (24g per 100g)

Excellent source of Protein (48% DV), Niacin (B3) (46% DV), Selenium (43% DV), Cholesterol (25% DV)

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Contains 13.4g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories223kcal11%
Protein24g48%
Total Fat13g17%
Saturated Fat3.7g19%
Cholesterol76mg25%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium73mg3%
Calcium12mg1%
Iron1.3mg7%
Potassium211mg4%
Vitamin C0mg0%
Vitamin B60.35mg21%
Vitamin B120.27mcg11%
Folate5.0mcg1%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.14mg11%
Niacin (B3)7.4mg46%
Phosphorus179mg14%
Magnesium20mg5%
Zinc1.4mg13%
Copper<0.1mg6%
Manganese<0.1mg1%
Selenium24mcg43%

⚖️Common Serving Sizes

0.5 undetermined
480g
1070kcal
115.2gprotein
3 undetermined
85g
190kcal
20.4gprotein
1 undetermined
210g
468kcal
50.4gprotein

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Data from USDA FoodData Central. Values per 100g.