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Guinea Hen Meat And Skin

Guinea hen, meat and skin, raw

Calories
158kcal
Protein
23g
Carbs
0g
Fat
6.5g

Nutritional Highlights

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High-protein: 59% of calories come from protein (23.4g per 100g)

Excellent source of Niacin (B3) (48% DV), Protein (47% DV), Selenium (30% DV), Cholesterol (25% DV)

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Contains 6.45g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories158kcal8%
Protein23g47%
Total Fat6.5g8%
Saturated Fat1.8g9%
Cholesterol74mg25%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium67mg3%
Calcium11mg1%
Iron0.84mg5%
Potassium193mg4%
Vitamin A28mcg3%
Vitamin C1.3mg1%
Vitamin B60.38mg22%
Vitamin B120.34mcg14%
Folate5.0mcg1%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.10mg8%
Niacin (B3)7.7mg48%
Phosphorus153mg12%
Magnesium22mg5%
Zinc1.1mg10%
Copper<0.1mg5%
Manganese<0.1mg1%
Selenium16mcg30%

⚖️Common Serving Sizes

1 undetermined
359g
567kcal
84gprotein
3 undetermined
85g
134kcal
19.9gprotein
0.5 undetermined
345g
545kcal
80.7gprotein

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Data from USDA FoodData Central. Values per 100g.