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Lamb New Zealand Imported Heart Raw

Lamb, New Zealand, imported, heart, raw

Calories
105kcal
Protein
18g
Carbs
0g
Fat
3.7g

Nutritional Highlights

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High-protein: 69% of calories come from protein (18.1g per 100g)

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Low calorie: only 105 kcal per 100g

Excellent source of Vitamin B12 (350% DV), Copper (46% DV), Thiamin (B1) (43% DV), Riboflavin (B2) (41% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories105kcal5%
Protein18g36%
Total Fat3.7g5%
Saturated Fat0.99g5%
Trans Fat<0.1g
Cholesterol119mg40%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium94mg4%
Calcium5.0mg0%
Iron3.3mg18%
Potassium277mg6%
Vitamin A5.0mcg1%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.65mg4%
Vitamin B60.14mg8%
Vitamin B128.4mcg350%
Thiamin (B1)0.52mg43%
Riboflavin (B2)0.54mg41%
Niacin (B3)5.8mg36%
Phosphorus204mg16%
Magnesium20mg5%
Zinc1.6mg15%
Copper0.41mg46%
Manganese<0.1mg1%
Selenium11mcg20%

⚖️Common Serving Sizes

4 undetermined
113g
119kcal
20.5gprotein

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Data from USDA FoodData Central. Values per 100g.