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Lamb Variety Meats And By-products Lungs Braised

Lamb, variety meats and by-products, lungs, cooked, braised

Calories
113kcal
Protein
20g
Carbs
0g
Fat
3.1g

Nutritional Highlights

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High-protein: 70% of calories come from protein (19.9g per 100g)

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Low calorie: only 113 kcal per 100g

Excellent source of Vitamin B12 (105% DV), Cholesterol (95% DV), Protein (40% DV), Selenium (38% DV)

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Contains both iron (4.57mg) and vitamin C (28mg) — vitamin C enhances iron absorption

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories113kcal6%
Protein20g40%
Total Fat3.1g4%
Saturated Fat1.1g5%
Cholesterol284mg95%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium84mg4%
Calcium12mg1%
Iron4.6mg25%
Potassium127mg3%
Vitamin A32mcg4%
Vitamin C28mg31%
Vitamin B6<0.1mg4%
Vitamin B122.5mcg105%
Folate8.0mcg2%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)0.14mg11%
Niacin (B3)2.4mg15%
Phosphorus188mg15%
Magnesium11mg3%
Zinc1.9mg18%
Copper0.23mg26%
Manganese<0.1mg1%
Selenium21mcg38%

⚖️Common Serving Sizes

3 undetermined
85g
96kcal
16.9gprotein
1 undetermined
381g
431kcal
75.8gprotein

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Data from USDA FoodData Central. Values per 100g.