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Pheasant Meat And Skin

Pheasant, raw, meat and skin

Calories
181kcal
Protein
23g
Carbs
0g
Fat
9.3g

Nutritional Highlights

💪

High-protein: 50% of calories come from protein (22.7g per 100g)

Excellent source of Protein (45% DV), Niacin (B3) (40% DV), Vitamin B6 (39% DV), Vitamin B12 (32% DV)

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Contains 9.29g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

❤️

Very low sodium (40mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories181kcal9%
Protein23g45%
Total Fat9.3g12%
Saturated Fat2.7g14%
Cholesterol71mg24%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium40mg2%
Calcium12mg1%
Iron1.1mg6%
Potassium243mg5%
Vitamin A53mcg6%
Vitamin C5.3mg6%
Vitamin B60.66mg39%
Vitamin B120.77mcg32%
Folate6.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.14mg11%
Niacin (B3)6.4mg40%
Phosphorus214mg17%
Magnesium20mg5%
Zinc0.96mg9%
Copper<0.1mg7%
Manganese<0.1mg1%
Selenium16mcg29%

⚖️Common Serving Sizes

0.5 undetermined
400g
724kcal
90.8gprotein
1 undetermined
371g
672kcal
84.2gprotein
3 undetermined
85g
154kcal
19.3gprotein

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Data from USDA FoodData Central. Values per 100g.