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Turkey All Classes Breast Meat And Skin Raw

Turkey, all classes, breast, meat and skin, raw

Calories
157kcal
Protein
22g
Carbs
0g
Fat
7.0g

Nutritional Highlights

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High-protein: 56% of calories come from protein (21.9g per 100g)

Excellent source of Protein (44% DV), Selenium (41% DV), Niacin (B3) (33% DV), Vitamin B6 (28% DV)

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Contains 7.02g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories157kcal8%
Protein22g44%
Total Fat7.0g9%
Saturated Fat1.9g10%
Cholesterol65mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium59mg3%
Calcium13mg1%
Iron1.2mg7%
Potassium275mg6%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin B60.48mg28%
Vitamin B120.42mcg18%
Folate7.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.12mg9%
Niacin (B3)5.2mg33%
Phosphorus186mg15%
Magnesium24mg6%
Zinc1.6mg14%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium22mcg41%

⚖️Common Serving Sizes

1 undetermined
146g
229kcal
0.5 undetermined
1132g
1777kcal

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Data from USDA FoodData Central. Values per 100g.