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Turkey From Whole Light Meat Meat And Skin With Added Solution Roasted

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Calories
157kcal
Protein
27g
Carbs
0g
Fat
5.6g

Nutritional Highlights

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High-protein: 68% of calories come from protein (26.5g per 100g)

Excellent source of Niacin (B3) (71% DV), Vitamin B12 (70% DV), Protein (53% DV), Selenium (53% DV)

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Contains 5.64g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Turkey From Whole Light Meat Meat And Skin With Added Solution Roasted

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories157kcal8%
Protein27g53%
Total Fat5.6g7%
Saturated Fat1.6g8%
Trans Fat<0.1g
Cholesterol76mg25%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium237mg10%
Calcium14mg1%
Iron0.60mg3%
Potassium250mg5%
Vitamin A10mcg1%
Vitamin C0mg0%
Vitamin D0.40mcg2%
Vitamin E<0.1mg0%
Vitamin K0mcg0%
Vitamin B60.66mg39%
Vitamin B121.7mcg70%
Folate8.0mcg2%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)0.21mg16%
Niacin (B3)11mg71%
Phosphorus254mg20%
Magnesium30mg7%
Zinc1.5mg14%
Copper<0.1mg7%
Manganese<0.1mg1%
Selenium29mcg53%

⚖️Common Serving Sizes

1 undetermined
453g
711kcal
120gprotein
3 undetermined
85g
133kcal
22.5gprotein

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Data from USDA FoodData Central. Values per 100g.