🍗

Turkey Skin From Whole (light And Dark) With Added Solution Roasted

Turkey, skin from whole, (light and dark), with added solution, roasted

Calories
451kcal
Protein
22g
Carbs
0g
Fat
40g

Nutritional Highlights

Excellent source of Vitamin B12 (66% DV), Saturated Fat (57% DV), Total Fat (52% DV), Cholesterol (48% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories451kcal23%
Protein22g44%
Total Fat40g52%
Saturated Fat11g57%
Trans Fat0.57g
Cholesterol144mg48%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium234mg10%
Calcium25mg2%
Iron1.1mg6%
Potassium263mg6%
Vitamin A79mcg9%
Vitamin C0mg0%
Vitamin D1.4mcg7%
Vitamin E0.15mg1%
Vitamin K0mcg0%
Vitamin B60.29mg17%
Vitamin B121.6mcg66%
Folate7.0mcg2%
Thiamin (B1)<0.1mg2%
Riboflavin (B2)0.23mg18%
Niacin (B3)7.3mg46%
Phosphorus244mg20%
Magnesium28mg7%
Zinc1.6mg15%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium21mcg38%

⚖️Common Serving Sizes

1 undetermined
28g
126kcal

🍽️More in Poultry Products

View all Poultry Products
Data from USDA FoodData Central. Values per 100g.