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Turkey Whole Meat And Skin

Turkey, whole, meat and skin, raw

Calories
144kcal
Protein
22g
Carbs
0.14g
Fat
5.6g

Nutritional Highlights

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High-protein: 60% of calories come from protein (21.6g per 100g)

Excellent source of Vitamin B12 (51% DV), Niacin (B3) (48% DV), Protein (43% DV), Selenium (39% DV)

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Contains 5.64g of fat with only 26% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories144kcal7%
Protein22g43%
Total Fat5.6g7%
Saturated Fat1.5g7%
Trans Fat<0.1g
Cholesterol72mg24%
Carbohydrates0.14g0%
Dietary Fiber0g0%
Sugars<0.1g
Sodium112mg5%
Calcium11mg1%
Iron0.86mg5%
Potassium224mg5%
Vitamin A17mcg2%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E<0.1mg1%
Vitamin K0mcg0%
Vitamin B60.60mg35%
Vitamin B121.2mcg51%
Folate7.0mcg2%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.18mg14%
Niacin (B3)7.6mg48%
Phosphorus183mg15%
Magnesium25mg6%
Zinc1.8mg16%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium21mcg39%

⚖️Common Serving Sizes

1 undetermined
5002g
7203kcal
1080.4gprotein
4 undetermined
113g
163kcal
24.4gprotein

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Data from USDA FoodData Central. Values per 100g.