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Veal Variety Meats And By-products Heart Braised

Veal, variety meats and by-products, heart, cooked, braised

Calories
186kcal
Protein
29g
Carbs
0.13g
Fat
6.8g

Nutritional Highlights

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High-protein: 63% of calories come from protein (29.1g per 100g)

Excellent source of Vitamin B12 (604% DV), Selenium (95% DV), Riboflavin (B2) (72% DV), Cholesterol (59% DV)

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Contains both iron (4.32mg) and vitamin C (10mg) — vitamin C enhances iron absorption

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Contains 6.75g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories186kcal9%
Protein29g58%
Total Fat6.8g9%
Saturated Fat1.8g9%
Cholesterol176mg59%
Carbohydrates0.13g0%
Dietary Fiber0g0%
Sodium58mg3%
Calcium8.0mg1%
Iron4.3mg24%
Potassium199mg4%
Vitamin A0mcg0%
Vitamin C10mg11%
Vitamin B60.21mg12%
Vitamin B1215mcg604%
Folate2.0mcg1%
Thiamin (B1)0.35mg29%
Riboflavin (B2)0.93mg72%
Niacin (B3)4.9mg31%
Phosphorus250mg20%
Magnesium18mg4%
Zinc2.2mg20%
Copper0.43mg48%
Manganese<0.1mg3%
Selenium52mcg95%

⚖️Common Serving Sizes

1 undetermined
198g
368kcal
57.6gprotein
3 undetermined
85g
158kcal
24.7gprotein

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Data from USDA FoodData Central. Values per 100g.