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Cheese Pasteurized Process American Fortified With Vitamin D

Cheese, pasteurized process, American, fortified with vitamin D

Calories
366kcal
Protein
18g
Carbs
4.8g
Fat
31g

Nutritional Highlights

Excellent source of Saturated Fat (91% DV), Calcium (80% DV), Sodium (73% DV), Vitamin B12 (63% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories366kcal18%
Protein18g36%
Total Fat31g39%
Saturated Fat18g91%
Trans Fat1.1g
Cholesterol100mg33%
Carbohydrates4.8g2%
Dietary Fiber0g0%
Sugars2.3g
Sodium1670mg73%
Calcium1040mg80%
Iron0.63mg4%
Potassium132mg3%
Vitamin A317mcg35%
Vitamin C0mg0%
Vitamin D7.5mcg38%
Vitamin E0.80mg5%
Vitamin K3.7mcg3%
Vitamin B6<0.1mg3%
Vitamin B121.5mcg63%
Folate8.0mcg2%
Thiamin (B1)<0.1mg1%
Riboflavin (B2)0.23mg18%
Niacin (B3)<0.1mg0%
Phosphorus641mg51%
Magnesium26mg6%
Zinc2.5mg23%
Copper<0.1mg5%
Manganese<0.1mg2%
Selenium20mcg37%

⚖️Common Serving Sizes

1 undetermined
113g
414kcal
20.5gprotein
1 undetermined
28g
102kcal
5.1gprotein
1 undetermined
140g
512kcal
25.3gprotein
1 undetermined
244g
893kcal
44.2gprotein
1 undetermined
21g
77kcal
3.8gprotein

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Data from USDA FoodData Central. Values per 100g.