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Chicken Broilers Or Fryers Dark Meat Meat And Skin Fried

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Calories
298kcal
Protein
22g
Carbs
9.4g
Fat
19g

Nutritional Highlights

Excellent source of Protein (44% DV), Selenium (43% DV), Niacin (B3) (35% DV), Cholesterol (30% DV)

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Contains 18.6g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories298kcal15%
Protein22g44%
Total Fat19g24%
Saturated Fat5.0g25%
Cholesterol89mg30%
Carbohydrates9.4g3%
Sodium295mg13%
Calcium21mg2%
Iron1.4mg8%
Potassium185mg4%
Vitamin A31mcg3%
Vitamin C0mg0%
Vitamin B60.25mg15%
Vitamin B120.27mcg11%
Folate18mcg5%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.22mg17%
Niacin (B3)5.6mg35%
Phosphorus145mg12%
Magnesium20mg5%
Zinc2.1mg19%
Copper<0.1mg9%
Manganese<0.1mg3%
Selenium24mcg43%

⚖️Common Serving Sizes

0.5 undetermined
278g
828kcal
60.6gprotein
1 undetermined
167g
498kcal
36.4gprotein
3 undetermined
85g
253kcal
18.5gprotein

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Data from USDA FoodData Central. Values per 100g.