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Chicken Broilers Or Fryers Dark Meat Meat And Skin Roasted

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Calories
253kcal
Protein
26g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 41% of calories come from protein (26g per 100g)

Excellent source of Protein (52% DV), Niacin (B3) (40% DV), Selenium (37% DV), Cholesterol (30% DV)

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Contains 15.8g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories253kcal13%
Protein26g52%
Total Fat16g20%
Saturated Fat4.4g22%
Cholesterol91mg30%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium87mg4%
Calcium15mg1%
Iron1.4mg8%
Potassium220mg5%
Vitamin A60mcg7%
Vitamin C0mg0%
Vitamin B60.31mg18%
Vitamin B120.29mcg12%
Folate7.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.21mg16%
Niacin (B3)6.4mg40%
Phosphorus168mg13%
Magnesium22mg5%
Zinc2.5mg23%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium20mcg37%

⚖️Common Serving Sizes

0.5 undetermined
167g
423kcal
43.4gprotein
1 undetermined
101g
256kcal
26.3gprotein

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Data from USDA FoodData Central. Values per 100g.