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Chicken Broilers Or Fryers Leg Meat And Skin Fried

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Calories
273kcal
Protein
22g
Carbs
8.7g
Fat
16g

Nutritional Highlights

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High-protein: 32% of calories come from protein (21.8g per 100g)

Excellent source of Selenium (48% DV), Protein (44% DV), Niacin (B3) (34% DV), Cholesterol (30% DV)

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Contains 16.2g of fat with only 26% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Chicken Broilers Or Fryers Leg Meat And Skin Fried

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories273kcal14%
Protein22g44%
Total Fat16g21%
Saturated Fat4.3g21%
Cholesterol90mg30%
Carbohydrates8.7g3%
Dietary Fiber0.30g1%
Sodium279mg12%
Calcium18mg1%
Iron1.4mg8%
Potassium189mg4%
Vitamin A27mcg3%
Vitamin C0mg0%
Vitamin B60.27mg16%
Vitamin B120.28mcg12%
Folate18mcg5%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.22mg17%
Niacin (B3)5.4mg34%
Phosphorus152mg12%
Magnesium20mg5%
Zinc2.2mg20%
Copper<0.1mg9%
Manganese<0.1mg2%
Selenium27mcg48%

⚖️Common Serving Sizes

1 undetermined
95g
259kcal
20.7gprotein
1 undetermined
158g
431kcal
34.4gprotein

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Data from USDA FoodData Central. Values per 100g.