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Chicken Broilers Or Fryers Neck Meat And Skin Fried
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Calories
330kcal
Protein
20g
Carbs
8.7g
Fat
24g
✨Nutritional Highlights
⭐
Excellent source of Protein (40% DV), Selenium (39% DV), Saturated Fat (31% DV), Total Fat (30% DV)
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 330kcal | 17% |
| Protein | 20g | 40% |
| Total Fat | 24g | 30% |
| Saturated Fat | 6.2g | 31% |
| Cholesterol | 91mg | 30% |
| Carbohydrates | 8.7g | 3% |
| Sodium | 276mg | 12% |
| Calcium | 31mg | 2% |
| Iron | 2.1mg | 12% |
| Potassium | 151mg | 3% |
| Vitamin A | 51mcg | 6% |
| Vitamin C | 0mg | 0% |
| Vitamin B6 | 0.21mg | 12% |
| Vitamin B12 | 0.24mcg | 10% |
| Folate | 15mcg | 4% |
| Thiamin (B1) | 0.10mg | 8% |
| Riboflavin (B2) | 0.24mg | 18% |
| Niacin (B3) | 4.5mg | 28% |
| Phosphorus | 115mg | 9% |
| Magnesium | 16mg | 4% |
| Zinc | 2.5mg | 23% |
| Copper | 0.11mg | 13% |
| Manganese | <0.1mg | 3% |
| Selenium | 21mcg | 39% |
⚖️Common Serving Sizes
1 undetermined
16g
53kcal
1 undetermined
52g
172kcal
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Data from USDA FoodData Central. Values per 100g.